You might well have seen the viral videos, released in 2009, going around again of the restaurant in Shanghai that aims to serve fish still alive, despite them being de-scaled, gutted, basted and deep fried. Well, if you haven’t (and…
View PostThis really riled me – maybe it was because last week was so crappy, or because I’m so firmly against any kind of mother shaming – I don’t know, it just really incensed me. A new campaign (funded by Nestle…
View PostLet’s be honest, this probably isn’t a topic you thought would ever come up on the blog, and I’ll grant you I didn’t anticipate wanting to write about it here either, but stick with me. It’s a topic that has…
View PostDespite the last week being a bit hectic with Edith’s teething problems, we had settled into something approaching a daily routine, and I am starting to focus a little more on time for myself. Being a mum can often be…
View PostToday has been that day. That day Edith wouldn’t stop crying, and I had a mountain of work to do. The day when phone calls went badly, there was so much housework to do I can’t even list it and…
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